Explore HealthFood Sources and Labeling Season 2 Episode 5 | 26m 46s Dietitian Jaime Lacey talks about making choices to buy canned or frozen fruits and vegetables to make produce more affordable and flexible, while still maintaining the healthful characteristics. Aired: 11/26/18 Rating: NR Closed CaptioningVideo has closed captioning.checkmarkAdd to WatchlistProblems Playing Video?Report a ProblemClosed CaptioningShare:Share this video on FacebookFacebookShare this video on TwitterTwitterShare this video on Google PlusGoogleShare this video via EmailE-mailEmbedEmbed Code for this videoEmbed CodeExplore HealthFood Sources and LabelingSeason 2 Episode 5Width in pixels px Height in pixels px Copied to your clipboardUnable to copyLabelCopy to ClipboardClick to copy embed code for videoCloseCloseReport a ProblemBefore you submit an error, please consult our Troubleshooting Guide.Type of ErrorVideo doesn't loadVideo loads, but doesn't playVideo jumps back/forwardOnly audio is streamingSponsorship playback errorOtherPlease add more detailsCancelSubmit ReportYour report has been successfully submitted. Thank you for helping us improve PBS Video.CloseCloseClose