Chef Ricky Moore traces the journey of the bonefish he loves from ocean to plate. Go behind the scenes with chef Ricky at his Durham restaurant, Saltbox Seafood Joint, to highlight the seafood traditions of North Carolina's coastline and celebrate the contributions of black chefs and fishermen to coastal food culture.
The Hook is presented by your local public television station.
Distributed nationally by American Public Television
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Chef Ricky Moore traces the journey of the bonefish from ocean to plate. (26m 46s)
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The Hook is presented by your local public television station.
Distributed nationally by American Public Television