Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
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Serving Up Science is available to stream on pbs.org and the PBS app.
About the Host
Sheril Kirshenbaum, Ph.D., is a scientist and author working to enhance public understanding of science and improve communication between scientists, policymakers and the public. At Michigan State University, Sheril co-directs the biannual Food Literacy and Engagement Poll on food topics to help inform national discussion and policy development. She also serves as executive director of Science Debate, a nonprofit nonpartisan organization working to get candidates on record on science policy.
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